Biotechnology 

Biotechnology is a cutting-edge field that combines engineering principles with biology to create innovative solutions for healthcare, agriculture, and the environment.

The biotechnology industry is constantly evolving, developing new products and processes like biopharmaceuticals, genetically modified crops, and biofuels.

Biotechnology practical engineers are highly skilled professionals with a deep understanding of biological processes and engineering principles. They are in high demand across various industries, including pharmaceuticals, food production, diagnostics, and chemicals. Graduates of this program can expect to integrate into production processes, research and development, quality control, and research institutions in these fields.

• Our program is based on the MAHT (the National Institute for Technological Education and Training, under the supervision of the Ministry of Labor) curriculum and provides students with a strong foundation in core subjects like chemistry, microbiology, biochemistry, and cell biology. Students also delve into specialized topics like molecular biology, genetic engineering, immunology, diagnostics, and food technology, preparing them for successful careers in biotechnology.